Vegetable Hakka Noodles

Vegetable Hakka Noodles

                                                                       

 Vegetable Hakka Noodles  🍜is a very popular Indo – Chinese dish. It is  mouth-watering 😋 & flavorful dish and loved by kids 😃. It is a very popular street food 👌. The recipe is rather very simple 😃. The richness of fresh vegetables 🍄🍅 and the strong taste of soy sauce are really inviting 😋. These noodles can be your life saver during a lazy weekend 😉. This is perfect for any occasion 👌. This is a must try recipe for all Chinese food lovers 😄. The recipe is too simple , you just have to cook the noodles according to the instructions. Then you have to toss it along with vegetables and sauces. To make the noodles more juicy add sauces mixed with water. I’m sure you all will definitely love this recipe 😍. It is an easy and smart way 😉 to feed your littleones some veggies 🍅🍄. My littleone really enjoys this yummy 🍜 dish 😃. Try these and share your feedback. Okay then let’s get started.

Mojito / Non Alcoholic Strawberry Mojito

Mojito / Non Alcoholic Strawberry Mojito 

                                                                                

Mojito???? Yup it is mojito this time… a cocktail 🍸…😉 Mojito is a Cuban highball .Mojito is a cocktail that consists of five ingredients:  white rum, sugar, lime juice, soda water and mint🍋 . It is a combination of sweetness, citrus and mint flavors are intended to complement the rum 😃. Here I have replaced rum with strawberry juice 🍓.So it’s a mock tail now...

Pineapple Pradhaman

Pineapple Payasam

                                                                        

Here comes Onam, with lots of colors and flavors. Onam is a major annual event for Malayalis in and outside Kerala. It is the biggest and the most important festival of the state of Kerala (India). It is a harvest festival. People of all communities celebrate Onam with joy and enthusiasm. It is celebrated for 10 days. Onam is celebrated mainly to welcome King Mahabali during his annual visit. Mahabali was a good ruler who loved his people. He was very generous at the same time egoistic.  The gods envied him because of his growing popularity and tried to pull down his regime. The gods were successful to do so as lord Vishu helped them. Due to the good deeds done by king Mahabali the god granted him with a boon that he could visit his people as they loved him. This annual visit is celebrated as Onam. People try to impress their king in all possible ways. Celebrations are elaborated over 10 days, the 10 days sequentially known as Atham, Chithira, Chothi, Vishakam,Anizham, Thriketa, Moolam,Pooradam,Uthradom and Thiruvonam, Thiruvonam being the main attraction. The celebrations are indeed a treat to our eyes. It is celebrated with major festivities like floral arrangement (pookalam), boat race (Vallam kali), tiger dance (puli kali), tug of war, kaikotti kali (dance). Apart from these attractions, you get to wear new cloths (ona koodi) and sadya (a nine course vegetarian meal served on banana leaf). The onam sadya is indispensable part of Thiruvonam. The young and old sit together and enjoy the feast. Feast includes rice, chips, small banana, pickle, thoran (vegetable stir fry), pulissery (yogurt gravy), sambar (lentil gravy) and ends with payasam (a sweet dish made of milk/ coconut milk / sugar/ jaggery). Bellepperss brings you a very special payasam. Pineapple payasam … pineapple payasam is trending these days. Celebrate this onam with bellpepperss and try all “kerala sadya recipes”.Let’s get ready to welcome our own Mahabali with this lip smacking pineapple payasam and other flavorsome recipes. Okay then let’s get started.