Mysore Pak

Mysore Pak

                                                                   

Happy Diwali dear friends 😃😃😃!!!! So all geared up to celebrate Diwali??? Yes, me too …. So I am here with another sweet, Mysore Pak 😋… who doesn’t love this 😍? Back home in India we have the very famous Mysore Pak from Sree Krishna Sweets (Bakery); you can’t miss those yummy treats at any cost 😉. It is super soft, super delicious that literally melts in your mouth 😃. I am so excited that I tried this and the Mysore Pak was so yummy that it just vanished in to the air 👌. Mysore Pak is a South Indian delicacy which originated in Mysore palace during the regime of Krishna Raja Wadiyar by a palace cook named Kaksura Madappa. He made a mixture of besan, sugar, ghee. When the king asked its name he had nothing to say and he simply called it Mysuru Pak 😀(Pak means sweet in Kannada, a south Indian language).So as the origins suggest the main ingredient of this sweet is besan (chickpea flour), sugar, ghee (clarified butter). The ratio of the ingredients used is very important to get the right texture 😊. The procedure that I have adopted here is too simple everybody can give it a try 👍.  The generous amount of ghee, sugar, flour tempts us to eat it 😃. This sweet is a must during celebration like marriages, baby shower and many festivals 👍. So as it is Deepawali I thought of posting it so you guys too can enjoy this festive season with this mouthwatering dish 😋. Last year I posted coconut ladoo as a Diwali goody, was glad to receive many responses on that 👌👌. Expecting the same this time also…👍  Okay then let’s get started….  

Bread Halwa

Bread Halwa

                                                                       

                                                     

Diwali  is around the corner and you all must be ready to enjoy some lip-smacking treats 😋. So here I come with another halwa recipe 😉. This time it is with bread 🍞. Hope you guys tried my carrot, banana halwas, how was it 😉????  Bread halwa is very simple yet delicious 😊. It follows the same procedure like other halwa recipes. If you have some slices left which expires soon, bread halwa will be the best option to save those 😃. I would suggest trying this recipe with white than brown bread as it tastes good 👌. The combination of bread, ghee, milk,sugar and dry fruits tempt us to have this 👍. So why are you guys waiting, impress your loved ones with this easy and yummy halwa. Okay then let’s get started.

Bell pepper Thoran

Bell pepper Thoran / Capsicum Thoran / Bell pepper Coconut Fry

                                 

                                                                            

 Thoran (veggie coconut fry) is an inevitable dish for me and my family 😉, but daily the same veggies are boring 😑. Carrots, beans, cabbage, beets etc are the common vegetables used to prepare thoran 😜. For a change I have skipped all those veggies and used bell peppers (capsicum) to make thoran. Bell peppers are excellent source of antioxidants and vitamins 😊 . They vary in colors like red, green, yellow.  Bell pepper thoran tastes a bit different from the usual thoran taste.  Bell peppers are commonly used for sandwiches, pizzas, noodles but we don’t use it for our authentic Kerala dishes 😋. Bell pepper tastes equally good. You have to take care while cooking it, don’t overcook it. Overcooking causes the bell pepper to lose its crunchiness and soggy bell pepper doesn’t taste good 😕. You can add other vegetables also like carrots, sprouts …. Give it a try; I am sure you will love it. Okay then let’s get started...