Ginger Cardamom tea/ Adrak Elaichi Chai
Who doesn’t like to sip a cup of hot tea on a cold day ⛄⛆? When it is masala chai (spiced milk tea) or ginger cardamom tea I will be on cloud nine 😊. During winter season it is a must to have at least ginger
milk tea 🍵. I try to add dried ginger powder almost every time I prepare tea. A hot cup of ginger cardamom tea after a long
tired day is indeed refreshing. Ginger is having many medicinal properties so
adding them to your diet is very good 😊. Cardamom the queen of spices just adds
flavor to your tea that can’t be described. These spices are indeed an asset to
our cooking 😃. Not only in beverages, we add them in almost every dish we prepare 😉.
Try making this simple yet healthy tea.
Okay then let’s get started…..
Before we start I have something special to share with you guys. Bellpepperss
is now on You Tube.
https://www.youtube.com/watch?v=IvSOvtZkXvs&t=27s
You guys have been a huge support for my blog, a big THANK YOU to all 😍. Hope you will continue your support to 😃. Pls like & share my videos, comment and subscribe to my channel.
https://www.youtube.com/watch?v=IvSOvtZkXvs&t=27s
You guys have been a huge support for my blog, a big THANK YOU to all 😍. Hope you will continue your support to 😃. Pls like & share my videos, comment and subscribe to my channel.
Total time: 5-10 min
Serves: 2(tea cup size)
Ingredients
Milk: 1 cup
Water: ½ cup
Tea powder: 3 tsp
Sugar: as needed
Crushed ginger: 1 inch
Cardamom: 4
Method
1.
Boil water and add crushed ginger and cardamom.
2.
When it gets boiled add tea powder and brew it
for 2 min in medium heat.
3.
Add milk followed by sugar. Stir it well.
4.
When the milk rises up give it a stir and allow
it to boil for couple more seconds.
5.
Switch off the flame when the milk rises up
again.
6.
Strain through a tea strainer.
7.
Serve hot.
8.
Enjoy.
No comments:
Post a Comment