Homemade Chocolates

Homemade Chocolates

                                                                    

Who doesn’t like chocolates 🍫🍫? I bet every one of you just adore every single bite of those 😋😋😋.  If you can prepare those yummy treats at home it simply doubles the happiness 😃. I never knew that making chocolates are as simple as eating them 😉. It‘s just a matter of mixing and freezing. Tomorrow it’s Saint Valentine’s day or Feast of Saint Valentine or Valentine‘s day. You can call it whatever you like 😄.  It is the day of Love 💓💕. So it is a must to treat your loved ones💖 on this day and if you make some homemade goodies then it is your day. Try this easy –peasy chocolate at home and celebrate your 😍 Valentine’s day in style 😉. Okay then let’s get started!!!

Time: 2 hours and 15 min

Serves: 15 chocolates

Ingredients

Cocoa powder: ¾ cup 

Powdered sugar: 1 cup

Butter/ cocoa butter / coconut oil: ¾ cup

Milk powder:  ½ cup

Chocolate mold

Method

1.       Sift milk powder, cocoa powder and powdered sugar in to a large bowl.

                                                                              

2.       Mix it really well. Set aside.

                                                                               

3.       Heat a cup of water in a bowl, when it starts to boil place a glass container over it.

4.       Add coconut oil to it and allow it to melt in medium flame.

                                                                           

5.       Once the oil starts to melt add the sifted cocoa powder – milk powder mixture. Mix it well till it is smooth and silky. Keep the flame in medium flame.  Chocolate mixture is ready.

                                                                                      

6.       Pour the chocolate mixture in to the molds using a spoon.

                                                                               

7.       Wipe out extra chocolate with a tissue paper so that the chocolate comes out in good shapes.

                                                                                       

8.       Freeze it for 2-3 hours or till the chocolates are set.

                                                                                                

9.       You can also use a freezer safe glass container to set chocolates after lining it with a parchment paper.

                                                                                  

10.   Once they are set remove them from the mold.

                                                                             

11.   Transfer them to a serving plate.

12.   Lip-smacking chocolates are ready.

                                                                               

13.   Serve immediately and store the remaining in the refrigerator.

14.   Enjoy.