Veggie Burger
Inspired
from Burger King’s vegetable burger, I too tried that 😊. We just love and crave to eat it whenever we stay away from home 😍. The recipe is pretty simple and
easy. A healthy and scrumptious snack 😋.
For Veggie burger we use all kinds of
vegetables to make the patty like carrots, beans, potatoes and corn 🌽. The patties
are the essence of a burger. Along with patties mayo, lettuce, onion and tomatoes 🍅 add the flavor. Since it is a veggie burger I have used eggless mayo, you use
normal mayo too. My hubby loves Burgers so I was tempted to try it 😃. Do give
it a try and share your feedback. Okay let’s get started…
Preparation
time: 40 min
Cook time:
15 min
Serves:
6
Ingredients
Burger buns:
6
Cheese slice:
6
Onion: 1
(small)
Tomato:
1 (small)
Lettuce:
as needed
Mayo /
eggless mayo: ½ cup
For patties
Potato:
1 (large)
Carrot:
2
Peas: ½ cup
Corn: ¼ cup
Beans:
8-10
Chili powder
/ paprika powder: 1 ½ tsp
Cumin seeds:
½ tsp
Bread crumbs:
½ cup
Rice flour/
corn flour/ all purpose flour: ½ cup
Salt: as
needed
Oil: as
needed (for frying)
For Eggless mayo:
Water: ¾
cup
Sugar: 1
½ tbsp
Salt: ½ tsp
Ground mustard:
¼ tsp
Vinegar:
2 tbsp
Lemon juice:
2 tbsp
Powdered
milk: 1 cup
Canola oil:
1 cup
Method
1.
Boil
potato and mash it. Steam the remaining veggies till it is soft. Take care not
to overcook them.
2.
Mix
all cooked vegetables and mash them well.
3.
Add
bread crumbs, chili powder/ paprika powder, cumin seeds and salt to the mashed
vegetables. Mix them well.
4.
Make
6 equal sized balls and flatten them as shown.
5.
Make
a batter by adding rice flour (you can use all purpose flour/ corn flour too)
and water.
6.
Dip
the flattened balls in the prepared batter and gently roll it in crumbs.
7.
Fry them till it is golden brown on both sides and
set aside.
8.
Wash
lettuce leaves and set aside. Cut tomatoes and onions into rings as shown.
9.
To
prepare eggless mayo combine all ingredients expect canola oil listed under eggless mayo blend it till smooth. Add oil and blend it again. Keep it aside.
10. Take a burger bun, place a
lettuce leaf.
11. Pace the vegetable patty over it,
followed by cheese slice, tomato and onion.
12. Take the other bun and gently spread some
mayo.
13. Gently place this over the pile and press down gently. Take care not to crumble it.
14. Repeat the same with other buns
and patties.
15. Delicious veggie burgr is ready.
16. You can use toothpick to hold it
together just insert it through the centre of the burger.
17. Serve warm and enjoy.
Notes
1.
You
can use any vegetable of your choice and even dried beans and legumes.
2.
Take
care not to overcook the veggies and pulses. You may not be able to shape it.
3.
You
can shallow fry or deep fry the patties or bake them.
4.
Add
tomato ketchup for extra flavor.
😋😋😋
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