Nannari Sarbath
Summer is here 🌞!!! Roll up your picnic blankets; it’s time to
party outside. A much awaited time of the year. The days are pretty longer, you
get to spend a lot of time outside. It’s also time to make something cool and
refreshing 🍹. Quenching your thirst is the
main task you do during summer 🌞. So something fresh and cool energizes you. Here
I have something special for you. “Nannari sarbath “. Since childhood these
colorful syrup always fascinated me. I’m sure you all love it. It is a perfect
summer drink. Me and my sisters were very fond of this 😍. So is my hubby; last
Jan when we went to Palakkad we didn’t forget to have this 😉. Lucky me I got a full bottle of nannari syrup
and I carried it to here. I was waiting for the mercury to rise a bit so that I
can enjoy this after a tiring day outside in the hot sun. Last week I made
this. Unlike other summer drinks, Nannari sarbath has medicinal value also . We
use roots of Hemidesmus indicus (
Naruneendi /Nannari) to make this. The roots are washed, crushed and boiled
along with water to get the syrup. Then this extract is used as refreshing
syrup with sugar and lemon . Apart from that the extracts are also used for
medicinal and other purposes like soap making. I got the syrup so I have
directly used the syrup here 😃. Beat the heat with this healthy and stimulating
drink 👍. Okay then let’s get started.
Total time: 5-8 min
Serves: 2
Ingredients
Water / soda: 2 cups
Lemon: 1
Nannari syrup: 4-6 tbsp
Sugar: as needed (optional)
Method
1.
Squeeze lemon on to a container or cup.
2.
Add the nannari syrup and sugar . Mix
it.
3.
Then add soda/ water. Combine everything
together.
4.
Add ice and serve chilled.
5.
Enjoy.
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