Oats Kesari
Oats Kesari? Ya you read it right … "Kesari with Oats" ... Kesari is a sweet dish which is very soft and delicate. We make Kesari with Semolina, but here I have tried making Kesari with oats. In recent times the usage of oats has hit a new high. Other than consuming it as normal cereal we make many new varieties like bread, muffin, payasam (pudding), pancakes (both sweet and savory), idli (rice cake) almost everything. I have tried this recipe from “Magic Oven” - a cookery show . Oats as you all know is a cereal which is rich in fiber and other essential nutrients. Due to its cholesterol lowering qualities it is recommended by doctors these days, but in this recipe you have to add a little extra amount of ghee (clarified butter) to make it little soft. I have tried both ways like adding less and more ghee believe me 7-8 tbsp of ghee is a must to make to it soft. Those who are health conscious can avoid it. Ok then let’s get started.









